Tuesday, May 2, 2017

[LESSON] Japanese Cooking Class for Non-Japanese People

"Let’s Cook Healthy Vegetable Dishes of Japanese Style
Shojin Ryori” is a cooking style derived from Buddhism, mostly using vegetable and beans as ingredients. It has gained popularity in Japan. Please join us in cooking vegetable tempura, sesame tofu, etc."

Yokohama Madoka Group will hold a Japanese Cooking Class for non-Japanese people in May. To sign up, contact Yokohama Madoka Group (yokohama.madoka@gmail.com) with your name and telephone number.

Date: Saturday, May 20th, 2017
Time: 10:00-13:00
Place: Honmoku Community Center Cooking room
Fee: 600 yen
What to bring: an apron and a hand towel. 
No child allowed. 

*This information was provided by Yokohama Madoka Group.

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